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Food & farm · Farms

Farm business loans: machinery, livestock, inputs and the long wait for harvest

Farm business loan guide for Australian farmers and graziers: what farms borrow for, how lenders read land, seasons and commodity risk, and red flags to fix.

Updated 1 October 2026 · Every Business Loan editorial team

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Wheat paddock ready for harvest in the Riverina

Quick answer

Farms borrow for machinery and irrigation, livestock purchases, input costs before harvest and buying or leasing more land. Lenders look at land value and existing mortgages, how income arrives across the year, exposure to weather and commodity prices, and the farm's financial records. Property-secured lending is the usual fit, often as a second mortgage behind the main bank.

Key points

  • Land is the anchor for most farm lending.
  • A second mortgage can fund urgent needs without refinancing the main bank.
  • Lenders want to see how income flows across the year, not just the annual total.
  • Concessional options through the Regional Investment Corporation may suit some farms.
Common uses
Machinery, livestock, inputs, land
Lenders focus on
Land, seasons, commodity exposure
Property-secured
$20k – $5m
Unsecured options
Typically $5k – $500k

Farming is a business built on land, patience and weather. Money goes into the ground months before it comes back as a harvest, a wool cheque or a sale-yard result — and one bad season can reshape the year. Lenders who finance farms think in seasons and look closely at the land underneath the business.

What do farms usually borrow for?

  • Machinery. Headers, tractors, seeders, sprayers, balers and the utes and trucks that keep things moving.
  • Irrigation and water. Pumps, pivots, dams, tanks and water entitlements.
  • Livestock. Restocking after drought, building a herd, or buying store cattle or lambs to fatten.
  • Inputs. Seed, fertiliser, chemicals and fuel ahead of planting.
  • More land. Buying or leasing neighbouring blocks to scale up.
  • Infrastructure. Sheds, yards, fencing and silos.

How do lenders look at a farm?

The land. For most farm lending, land is the anchor. A lender looks at title, valuation and who holds existing mortgages. Many farms already have a first mortgage with a bank; a second mortgage behind it can unlock extra funding without disturbing that relationship.

How income flows. Grain growers may be paid in a few big instalments; dairy farmers monthly; graziers when stock is sold. A lender wants to see a cash-flow plan that matches repayments to when money actually arrives.

Weather and commodity exposure. Drought, flood, frost and price swings are part of farming. Lenders ask how the farm has handled bad years before and what buffers exist.

Labour. Farm hands and station workers are generally covered by the Pastoral Award, and labour availability can limit how much a farm can grow.

Other lenders. The Commonwealth’s Regional Investment Corporation offers concessional loans to eligible farm businesses, and state bodies such as QRIDA in Queensland run their own programs. They can take time and have eligibility rules, so many farmers use private lending to act quickly and consider concessional options alongside.

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Documents that help a farm application

DocumentWhy it matters
Land titles and rates noticesIdentifies the security
Recent valuation (if available)Establishes equity
Bank statementsShows the seasonal cash cycle
Tax returns and farm financialsIncome across good and bad years
Livestock, crop or production recordsWhat the farm produces and when
Machinery quotesWhat the money will buy

Red flags for farm loans

  • Drought or flood that hit income without a recovery plan.
  • An existing lender with a first mortgage close to the land’s value.
  • Irregular income with no cash-flow budget.
  • Farm and personal debts tangled across entities.
  • Tax lodgements behind, which make income hard to confirm.

Questions a lender will ask a farmer

  • What does the farm produce, and when is it paid for?
  • Who holds the first mortgage, and how much is owed?
  • How did the last dry year affect the numbers?
  • What will the new machinery or land add to income or save in costs?
  • Is the farm run through a company, trust or partnership?

How to strengthen a farm loan application

  • Prepare a simple seasonal cash-flow budget. Month by month: when inputs are paid, when income arrives, when repayments would fall. It’s the single most persuasive document a farmer can bring.
  • Know your equity. Rates notices, a recent valuation if you have one, and the balance owing to your current lender.
  • Show the good and the bad years. Three years of tax returns tell a lender how the farm copes with variation.
  • Explain the structure. Many farms run through family trusts, companies or partnerships. A one-line diagram of who owns the land and who runs the business saves time.
  • Be specific about the purchase. A header at a stated price, a parcel of cattle with a sale plan or an irrigation project with a builder’s quote.

Illustrative scenarios

Illustrative: a header before harvest. A mixed cropping and sheep farm needs $220k for a used header before harvest, after contract harvesting became hard to book. The bank holds a first mortgage over the farm. A second mortgage behind the bank funds the machine in time for the season.

Illustrative: restocking. After a run of dry years, a grazier wants $180k to restock as conditions improve. The land is unencumbered apart from a small bank facility. A property-secured loan funds the stock, with repayments aligned to planned sale dates.

When is the right time for a farm to borrow?

The best time is usually well before the need peaks. Machinery for harvest is easier to secure in winter than the week before the crop is ready, and input funding is cheaper to arrange calmly than in a rush at sowing. If you’re weighing a concessional loan through the RIC, a private facility can also bridge the timing while that application is assessed. Starting early gives you room to compare structures rather than accept whatever is fastest.

Secured or unsecured for a farm?

Property-secured lending from $20k to $5m is the natural fit for most farms, using first or second mortgages over farm land or other property. Unsecured options of $5k to $500k can bridge small gaps for farms with regular income such as dairy. Growers should also see the horticulture guide; the secured or unsecured check is a fast way to sanity-check your lane.

Could your farm qualify?

A short enquiry is the easiest way to find out. There’s no credit check when you first enquire, your details aren’t passed around to a string of lenders, and a real person who understands seasons and land will call you. Please fill it in accurately, particularly the amount, the land involved and how income arrives through the year, so we can find the right structure first time.

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Frequently asked questions

Can a farm get a second mortgage behind its bank?

Often, yes. If there's enough equity in the land, a second mortgage can fund machinery, livestock or input costs without refinancing the main bank loan. The existing lender's position and the land value set the limit.

What is the Regional Investment Corporation?

The RIC is a Commonwealth lender that offers concessional loans to eligible farm businesses and farm-related small businesses, including for drought and other events. Eligibility criteria apply, and it can be worth checking alongside other options.

Do lenders fund livestock purchases?

They can. Lenders look at the plan for the stock, feed and water availability, and how and when the animals will be sold. Property security is common.

What if drought or flood has hit our income?

Tell us. Lenders want to understand the effect on income, any support you've received and how the next season looks. Many farms borrow through tough seasons with the right structure.

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